Duck Meatballs with Pancetta Mushroom Cream - Merry Edwards
These meatballs can be served as an appetizer or they can be served over pasta, but do serve them with our Olivet Lane Pinot Noir.
Ingredients
- 3 pounds duck meat (1.5 pounds skinless breasts, 1.5 pounds skin-on breasts)
- 7 cloves garlic, minced
- 7 shallots, minced
- 3 eggs
- 4 cups bread crumbs
- 1 teaspoon salt
- ½ tablespoon mustard powder
- ½ tablespoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon allspice
- ½ teaspoon white pepper
- 1 teaspoon fresh thyme
- 2 cups Pinot Noir or dry red wine
- milk
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