Nashville Hot Chicken Bowl

Name: Nashville Hot Chicken Bowl
Ingredients: 3 cups Red quinoa; 6 4 oz boneless chicken thighs , grilled, brushed with Nashville hot Sauce & held warm; 3 cups Cauliflower florets , blanched; 6 cups Field greens lettuce mix; 6 cups Baby kale; 1 cup Carrot , shredded; 2 slices Dill pickle; 1 cup Red bell pepper , diced ¼ inch; 8 fl oz Nashville Hot Sauce (SJ3477HA); 4 fl oz Lemon Vinaigrette (KE2956-2); 1/2 cup Fried chickpeas

www.sbrfoodservice.com

Savor the heat with the Nashville Hot Chicken Bowl, featuring Sweet Baby Ray's Nashville Hot Sauce and Ken's Lemon Vinaigrette.

View full recipe on www.sbrfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbrfoodservice.com.

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Ingredients

3 cups Red quinoa
6 4 oz boneless chicken thighs , grilled, brushed with Nashville hot Sauce & held warm
3 cups Cauliflower florets , blanched
6 cups Field greens lettuce mix
6 cups Baby kale
1 cup Carrot , shredded
2 slices Dill pickle
1 cup Red bell pepper , diced ¼ inch
8 fl oz Nashville Hot Sauce (SJ3477HA)
4 fl oz Lemon Vinaigrette (KE2956-2)
1/2 cup Fried chickpeas