Nashville Hot Chicken Bowl | Sweet Baby Ray’s

Name: Nashville Hot Chicken Bowl | Sweet Baby Ray’s
Ingredients: 3 cups red quinoa; 4 lbs boneless chicken thighs, grilled, brushed with Sweet Baby Ray's Nashville Hot Sauce; 3 cups cauliflower florets, blanched; 6 cups field greens lettuce mix; 6 cups baby kale; 1 cup carrot, shredded; 2 slices dill pickle; 1 cup red bell pepper, diced; 1 cup Sweet Baby Ray's Nashville Hot Sauce; 1/2 cup chickpeas; 1/4 cup fresh lemon juice; 1 small garlic clove, grated; 1 tsp Dijon mustard; 1/4 tsp sea salt, more to taste; Freshly ground black pepper; 1/4 cup extra-virgin olive oil

www.sweetbabyrays.com

with Nashville Hot Wing Sauce

View full recipe on www.sweetbabyrays.com

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Ingredients

3 cups red quinoa
4 lbs boneless chicken thighs, grilled, brushed with Sweet Baby Ray's Nashville Hot Sauce
3 cups cauliflower florets, blanched
6 cups field greens lettuce mix
6 cups baby kale
1 cup carrot, shredded
2 slices dill pickle
1 cup red bell pepper, diced
1 cup Sweet Baby Ray's Nashville Hot Sauce
1/2 cup chickpeas
1/4 cup fresh lemon juice
1 small garlic clove, grated
1 tsp Dijon mustard
1/4 tsp sea salt, more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil