Anzac Biscuit Cheesecake Recipe | New Idea
With an Anzac biscuit base and big Crunchie chunks, it just doesn't get better than this!
Ingredients
- 1½ x 300g packets Anzac biscuits
- 150g unsalted butter, melted
- 3 x 50g bars Crunchie chocolate, coarsely chopped
- FILLING
- 2 x 250g blocks cream cheese, chopped, at room temperature
- ½ cup brown sugar, firmly packed
- 2 tablespoons golden syrup
- 2 teaspoons vanilla extract
- 250g tub sour cream
- 3 eggs
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