Anzac Day cake | Women's Weekly Food
Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.
Ingredients
- Cake
- 125 gram butter, chopped
- 1/2 cup golden syrup
- 2 cup self-raising flour
- 1/2 cup shredded coconut
- 1/4 cup caster sugar
- 1 cup milk
- 2 eggs
- Honey icing
- 1 1/2 cup icing sugar mixture
- 60 gram butter, melted
- 1 teaspoon honey
- 1 teaspoon vanilla essence
- 1 tablespoon hot water (approximately)
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