Breakfast Migas | Mexican Breakfast | Foodtalk

Ingredients

• 8 corn tortilla shells Cut in half and then into 1" thick slices
• 1/2 onion diced
• 1-2 jalapeños diced, use more or less depending on how much heat you prefer
• 4 eggs scrambled
• 1/4 C queso fresco cheese crumbled
• 8 cherry tomatoes diced
• 1 cilantro to garnish
• 1 TBSP extra virgin olive oil