Migas - MA SNAP-ED

Ingredients

• 2 small corn tortillas
• 4 large eggs
• 1/2 teaspoon salt
• 2 teaspoons vegetable oil
• 1 onion, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped * Cutting the jalapeño pepper is a good job for an adult. Wear gloves and be very careful not to touch your eyes before you wash your hands with soap and water.
• 2 tablespoons crumbled queso fresco, Cotija, or feta cheese, or 2 tablespoons grated cheddar cheese
• 2 scallions, roots trimmed off, green and white parts chopped
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons salsa
• 1 perfectly ripe avocado, peeled, pitted, and diced