Mushroom Bulgogi - Coolinarco.com
Discover Mushroom Bulgogi, a flavorful vegetarian twist on traditional Korean bulgogi featuring marinated mushrooms in a sweet and spicy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 200 grams mushrooms (sliced, ideally a mix of shiitake and button)
- 2 tablespoons soy sauce (low sodium is preferred)
- 1 tablespoon sesame oil
- 1 tablespoon sugar (or substitute with honey)
- 2 garlic cloves crushed garlic
- 1 teaspoon ginger (finely grated)
- 1 teaspoon chili flakes (adjust to taste)
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