Vegan Korean BBQ Bulgogi Bowl: Recipes by our chefs

Ingredients

• 2 cups of cooked rice
• 1 pack of seitan, thinly sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/4 tsp ginger powder
• 1/4 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1/4 cup chopped green onions, for garnish
• Sesame seeds, for garnish