Korean Style Bibimbap | SheerLuxe

Ingredients

• 3 tbsp of sunflower oil
• 6 tbsp of cooked or leftover Basmati rice
• 10 button mushrooms, brushed clean
• 4 radishes, finely sliced
• 1 carrot, peeled and very finely sliced
• 1 small courgette, very finely sliced
• 2 tbsp of frozen or fresh podded edamame beans
• Handful of spinach leaves
• 1 tbsp of dark soy sauce
• ½ tsp of soft brown sugar
• 1 red chilli, deseeded and finely sliced
• 1 spring onion, finely sliced
• 1 tbsp of sesame seeds