Korean Bibimbap Bowls Recipe - Petite Panini

Ingredients

• 2 cups cooked white rice
• 300 g beef sirloin
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 2 cloves garlic minced
• 1 tsp ginger grated
• 1 cup julienned carrots
• 1 cup julienned cucumber
• 1 cup blanched bean sprouts
• 1 cup sautéed spinach
• 1 cup sautéed shiitake mushrooms
• 4 eggs
• 2 tbsp sesame seeds
• 1 sheet nori
• 4 tbsp gochujang
• 1 tbsp rice vinegar