Nutritious Pav Bhaji

Ingredients

• 6 pavs
• 20 grams butter + 2 tbsp butter
• 1 cup very finely chopped cabbage
• 1 cup very finely chopped carrot
• 1 cup very finely chopped beans
• 1 cup very finely chopped bottle gourd
• 1 cup boiled & mashed potato
• 2 finely chopped onions
• 2 cups finely chopped tomatoes
• 1 cup finely chopped beetroot
• 1 1/2 tsp ginger-garlic paste
• 2 tsp pav bhaji masala
• 1 lemon - diced into 8 cubes
• 2 tsp grated paneer (for garnishing)
• salt to taste