Bombay Bliss: A Savory Symphony of Spices in Pav Bhaji
Pav Bhaji is a flavorful and spicy Indian street food dish made with mashed vegetables and spices. Served with toasted Pav rolls, it's a delicious and satisfying meal that can be enjoyed anytime. The...
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Cooking tools:
- Potato masher
- Grater
- Griddle
- Pan
- Chef's knife
- Cutting board
- Stove
- Spoon
- Bread knife
Ingredients
- Salt to taste
- 2 tablespoons butter
- Butter for toasting the Pav
- 4 mediumsized potatoes, boiled and mashed
- 2 tablespoons Pav Bhaji masala
- Fresh coriander leaves, chopped
- 1 capsicum (bell pepper), finely chopped
- 1 teaspoon red chili powder
- 1 large onion, finely chopped
- Pav (bread rolls)
- 2 tomatoes, finely chopped
- Lemon wedges
- 1 teaspoon turmeric powder
- 1inch piece of ginger, grated
- 2 green chilies, finely chopped
- 34 cloves of garlic, minced
- 1 cup mixed vegetables (carrots, peas, cauliflower
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