Mushroom, Sausage And Roasted Red Pepper Lasagna - Mediterranean Recipes

Ingredients

• 454 grams lasagna noodles, cooked until just tender
• 454 grams cremini mushrooms, sliced 1/4 inch thick
• 1 egg
• 79 milliliters chopped fresh flat-leaf parsley
• 946 milliliters grated mozzarella cheese
• 2 Tbs extra-virgin olive oil
• 237 milliliters grated Parmigiano-Reggiano cheese
• 2 jars (each 26 oz.) Williams-Sonoma Roasted Red Pepper Pasta Sauce
• 0 teaspoons freshly ground pepper
• 710 milliliters ricotta cheese
• 1 teaspoons salt
• 907 grams mild Italian sausage, casings removed