Easy Vegan Curry with Vegetables and Rice

Ingredients

• 1 onion
• 2 garlic cloves
• 20 g (0.75 oz) ginger
• 1 small chili
• 100 g (3.5 oz) chickpeas
• 100 g (3.5 oz) spinach
• 100 g (3.5 oz) pea pods (optional)
• 1 small sweet potato
• 200 g (0.5 lb) broccoli (or broccolini)
• 1 red bell pepper
• 3 tbsp coconut oil
• 1 tsp agave syrup
• 2 tbsp yellow curry powder
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 1/2 tbsp yellow curry paste
• 400 ml (1.66 cups) coconut milk
• 1 lime
• 2 tbsp soy sauce
• salt
• pepper
• 250 g (0.5 lb) wild rice
• 10 g (0.5 oz) coriander for serving
• 5 g (0.25 oz) thai basil to serve (optional)
• 1 lime to serve
• cucumber to serve