Vegan Korma with Vegetables and Rice | easy Recipe

Name: Vegan Korma with Vegetables and Rice | easy Recipe
Total time: 45 min
Ingredients: 75 g (2.75 oz) soy chunks (e.g., from The Vegan Cow); 225 ml (1 cup) hot vegetable broth; 1 onion; 2 garlic cloves; 30 g (1 oz) ginger; 200 g (7 oz) carrots; 300 g (10.5 oz) cauliflower; 200 g (7 oz) frozen green beans; 200 g (7 oz) frozen peas; 5 tbsp coconut oil (divided); 2 tsp salt; 2 tsp paprika powder; 3 tsp curry powder; 2 tsp garam masala; 2 tsp cardamom; 2 tsp turmeric; 4 tbsp agave syrup; 4 tbsp tomato paste; 500 ml (2 cups) vegan cream or coconut mil; 400 ml (1.75 cups) vegetable broth; 150 g (5.25 oz) vegan yogurt; 100 g (3.5 oz) cashews; salt; pepper; 250 g (1.25 cups) rice; 50 g (1.75 oz) almond flakes; 4 sprigs cilantro

www.zuckerjagdwurst.com

An Indian classic but make it vegan: korma with plenty of vegetables and rice. A delicious, protein-rich main dish ready in just 45 minutes!

View full recipe on www.zuckerjagdwurst.com

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