Smoked Salmon Rillettes and Dilled Yogurt

Ingredients

• 1/2 pound smoked salmon, finely chopped
• 1/2 small red onion, finely chopped
• 1 tablespoon finely chopped chives
• 1/4 cup capers, drained and chopped
• 2 tablespoons light mayonnaise, cream cheese, or crème fraÎche
• 2 tablespoons fresh lemon juice, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 cup plain low-fat Greek yogurt
• 2 tablespoons finely chopped fresh dill
• 16 slices cocktail pumpernickel bread
• Fresh dill fronds for garnish (optional)