Cheese Ravioli with Smoked Salmon in a Dill, Greek Yogurt Sauce Recipe
Smoked salmon and cheese ravioli make a delectable dish. It's a great recipe for a summer day, enjoy for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (24 oz.) No related products available.
- ½ cup Greek yogurt
- 1 teaspoon fresh dill coarsely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 4 oz. cured smoked salmon
- 2 celery ribs chopped
- 2 green onions chopped
- 1 cup grape tomatoes halved
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