The Best Homemade Pizza Recipe Ever

Name: The Best Homemade Pizza Recipe Ever
Ingredients: 500 grams (17 Â½ ounces or about 3 Â¾ cups) all-purpose flour; 2 grams (1/2 teaspoon) active dry yeast (can do 1 gram or ¼ teaspoon if you have time for a longer ferment); 16 grams (2 teaspoons) fine table salt (you need more if you use course or kosher salt); 350 grams (1 Â½ cups) water; 1 small can of crushed Italian plum tomatoes, OR a 2 cans of well-drained whole plum tomatoes that you mash up well.; ½ teaspoon of salt; ⅛ teaspoon of freshly ground black pepper; optional - 1 finely minced/pressed garlic clove; optional - chopped fresh oregano and/or basil; optional - ½ teaspoon of sugar and teaspoon of red wine vinegar to "intensify" the sweetness and acidity; 350 grams of mozzarella should be sufficient for 4 pizzas; Fresh basil, chiffonade; Freshly grated Parmesan or Pecorino Romano (optional); Extra virgin olive oil (optional)

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Ingredients

500 grams (17 Â½ ounces or about 3 Â¾ cups) all-purpose flour
2 grams (1/2 teaspoon) active dry yeast (can do 1 gram or ¼ teaspoon if you have time for a longer ferment)
16 grams (2 teaspoons) fine table salt (you need more if you use course or kosher salt)
350 grams (1 Â½ cups) water
1 small can of crushed Italian plum tomatoes, OR a 2 cans of well-drained whole plum tomatoes that you mash up well.
½ teaspoon of salt
⅛ teaspoon of freshly ground black pepper
optional - 1 finely minced/pressed garlic clove
optional - chopped fresh oregano and/or basil
optional - ½ teaspoon of sugar and teaspoon of red wine vinegar to "intensify" the sweetness and acidity
350 grams of mozzarella should be sufficient for 4 pizzas
Fresh basil, chiffonade
Freshly grated Parmesan or Pecorino Romano (optional)
Extra virgin olive oil (optional)