Chilli Chicken with Basil and Coconut Cream
Chilli Chicken with Basil and Coconut Cream recipe: A fabulous thai Chilli Chicken recipe
Ingredients
- 500 grams Chicken Breast Fillets
- 2 tablespoons Ground Nut Oil
- 1 Onion finely chopped
- 2 small red chillies finely chopped
- 250 milliliters fresh Basil shredded
- 2 tablespoons fish sauce
- 1 teaspoon ground coriander
- 1 1/2 teaspoons Sugar
- 250 milliliters Creamed coconut
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