Thai Coconut Curry Chicken with Chili-Lime Sauce Recipe - (4.9/5)

Ingredients

• 3 TBS peanut oil
• 4 (4 oz) skinless chicken thighs
• 2 cloves garlic, minced
• 3 TBS red curry paste
• 2 (13.5 oz) cans coconut milk (do not shake before opening!)
• 3 TBS brown sugar
• 2 TBS Thai fish sauce
• 2 TBS lime juice (~ 1 lime)
• 1 small sweet potato, peeled and cut into chunks
• 1 small can pineapple chunks, drained
• 1/2 cup frozen peas
• Fresh, chopped basil or cilantro, for garnish
• 1 TBS chili-lime salt