Festive Holiday Layered Salad – Whitney Miller

Ingredients

• - SALAD -
• 1 (12-ounce) bag cubed butternut squash
• 1 teaspoon extra virgin olive oil
• 3/8 teaspoon fine sea salt
• 3 tablespoons chopped pecans
• 1 Rainier Anjou pear, thinly sliced (about 1/8-inch thick)
• ½ cup pomegranate arils
• 2 tablespoons goat cheese crumbles
• - VINAIGRETTE -
• 2 tablespoons plus 2 teaspoons white balsamic or champagne vinegar
• 2 teaspoons honey
• 1/3 cup extra virgin olive oil
• ¼ teaspoon fine sea salt
• ¼ teaspoon cracked black pepper