Festive salad | Jamie Oliver Christmas recipes
This crisp, crunchy salad is ideal for those in-between days over the festive period. Delicious served alongside leftover cold roast meats.
Ingredients
- olive oil
- red wine vinegar
- 1 pomegranate
- 2 clementines
- 1 teaspoon mustard, such as Dijon, wholegrain, English
- 1 red endive
- 1 white endive
- 1 baby oak leaf lettuce
- any leftover cheese (I’ve used blue here – swap in your favourite or leave it out altogether)
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