Montreal Style Smoked Meat & Asparagus Strata

Name: Montreal Style Smoked Meat & Asparagus Strata
Ingredients: 10 cups (412 g) rye bread or white bread, 1-inch cubes; ¼ cup (57 g) butter, melted; 2 tbsp (30 ml) extra-virgin olive oil; 2 cups (252 g) onion, diced; 1 lb (454 g) asparagus, ends trimmed off, cut into 1-inch pieces; 1 tbsp (3 pcs) garlic cloves, minced; 1½ pkgs (225 g) Montreal Style Smoked Meat Thinly Sliced, roughly chopped; 2 cups (227 g) grated sharp or old cheddar cheese; 8 eggs; 1½ cups (375 ml) milk; 1½ cups (375 ml) heavy cream; 2 tbsp (30 ml) Dijon mustard; 1½ tsp (9 g) salt; 1 tsp (1 g) dried parsley; 1 tsp (1 g) dried basil; ½ tsp (2 g) cayenne; ½ tsp (1 g) dried mint; ½ tsp (1 g) black pepper, preferably freshly ground

www.levitts.ca

Ingredients - 10 cups (412 g) rye bread or white bread, 1-inch cubes - ¼ cup (57 g) butter, melted - 2 tbsp (30 ml) extra-virgin olive oil - 2 cups (252 g)

View full recipe on www.levitts.ca

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