Smoked Meat Spaghetti
Today’s is a Montreal Classic: Smoked Meat Spaghetti; inspired by you, fair customer, who called us at the Deli wondering if we prepared this uniquely Montreal delight. 1 box of your favourite...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Colander
- Measuring spoon
- Plate
- Grater
- Tongs
Ingredients
- 1 box of your favourite spaghetti (they vary between 450 and 500g per box, serving 4 to 6 adults)
- 1 onion, chopped and sautéed in 1 tsp vegetable oil
- 450 g white mushrooms, sliced and sautéed w the onion (they lose 60% of their size in water once cooked)
- 300 g lean ground beef added to the mixture (make sure your heat is set to medium/ low)
- Dash Worchesterchire
- Pinch each: salt; pepper; parsley; basil.
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