California Roll Bowls

Ingredients

• 2 cups sushi rice
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup peeled and diced cucumber
• 1 each firm avocado
• 10 ounces cooked wild Alaska crab meat (king, snow, or Dungeness)
• toasted nori, pickled ginger, and toasted sesame seeds for serving
• 1 tablespoon prepared wasabi
• 3 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon oil (you can use avocado, oil, sesame, or canola)
• 4 sheets nori, cut in quarters
• salt, sesame seeds, chili powder, or garlic powder for seasoning