Smashed tuna, fennel & pickled blueberries recipes
This easy recipe features thinly sliced tuna steaks seasoned with sea salt and black pepper, topped with sliced fennel and homemade pickled blueberries.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- Tuna steaks
- Sea salt and milled black pepper
- Torn fennel fronds
- Pickled blueberries
- 2-3 punnets of berries
- 3/4 cup sugar
- 1 cup white wine vinegar
- 1 cup verjuice
- Bay leaf
- Few allspice berries
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