Salmon Cha Recipe | Food Network UK

Name: Salmon Cha Recipe | Food Network UK
Ingredients: For the Salmon; 500g minced salmon meat; 50g finely chopped shallots; 1 tablespoon toasted sesame oil; 1 tablespoon fish sauce; ½ tablespoon caramel sauce (sugar sauce); 1 teaspoon soy sauce; Freshly ground black pepper to taste; Oil for greasing; For the Nuoc Cham (fish sauce dip); 60ml water; 1 tablespoon rice vinegar; 3 teaspoons sugar; 1 finger length Thai bird's eye chilli, finely chopped (deseed if you prefer a milder sauce); 2 garlic cloves crushed; 1 tablespoon freshly squeezed lime juice; 2 tablespoons fish sauce; For the Serving; 600g thin rice vermicelli; 5g each coriander, shiso, dill, mint and basil

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the Salmon
500g minced salmon meat
50g finely chopped shallots
1 tablespoon toasted sesame oil
1 tablespoon fish sauce
½ tablespoon caramel sauce (sugar sauce)
1 teaspoon soy sauce
Freshly ground black pepper to taste
Oil for greasing
For the Nuoc Cham (fish sauce dip)
60ml water
1 tablespoon rice vinegar
3 teaspoons sugar
1 finger length Thai bird's eye chilli, finely chopped (deseed if you prefer a milder sauce)
2 garlic cloves crushed
1 tablespoon freshly squeezed lime juice
2 tablespoons fish sauce
For the Serving
600g thin rice vermicelli
5g each coriander, shiso, dill, mint and basil