Chu Chee Salmon (ฉู่ฉี่ปลาแซลมอน)

Ingredients

• Salmon 500 g
• Coconut Milk 1 ½ cup
• Fish Sauce 1 ½ tbsp
• Palm Sugar 1 tbsp
• Kaffir Lime Leaf (sliced) for serving
• Red Chilli (sliced) for serving
• Vegetable Oil 1 tbsp + for frying
• All-purpose Flour 2 tbsp
• Salt
• Dried Red Chilli (deseed and soaked) 5 pcs
• Dried Thai Chilli (deseed and soaked) 3 pcs
• Shallot (sliced) 5 tbsp
• Thai Garlic (sliced) 2 tbsp
• Galangal (sliced) 1 tsp
• Lemongrass (sliced) 1 tbsp
• Kaffir Lime Zest (sliced) ½ tsp
• Coriander Root (sliced) 1 tsp
• Salt ½ tsp
• Shrimp Paste 1 tsp