Chilli Salmon/Tofu Ramen | Eat Nourish Flourish

Ingredients

• 4 salmon fillets OR Tofu/Cashew nuts
• 1 red onion finely sliced- not diced
• 3 cloves of very finely sliced garlic
• 1-2 diced chilli
• . 1-2 sliced red/ yellow pepper
• 3 Cm grated ginger
• 6 or so good sized brown mushrooms sliced
• 1 can coconut milk
• 2 kaffir lime leaves
• 1 stick lemongrass
• 1 teaspoon organic Miso paste
• juice of 2 fresh limes
• 1 teaspoon Japanese shischimi spices
• 1 litre hot water ( more if you prefer a thinner consistency )
• 1 packer fresh coriander
• Small amount coconut oil
• Noodles of your choice. I love clear spring organic pictured below.