Hearty Zucchini Ground Beef Casserole Recipe for Cozy Dinners - The Pass and Provisions

Hearty Zucchini Ground Beef Casserole Recipe for Cozy Dinners - The Pass and Provisions

www.passandprovisions.com

Savory zucchini ground beef casserole brings garden-fresh flavors to your dinner table. Hungry families can transform ordinary ingredients into a hearty, comforting meal with this simple recipe.

View full recipe on www.passandprovisions.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Olive oil
  • Oven
  • Baking pan
  • Skillet
  • Stove
  • Spatula
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plastic wrap
  • Aluminum foil
  • Plate
  • Spoon
  • Colander
  • Wooden spoon
  • Grater
  • Pastry brush
  • Oven mitt

Ingredients

  • 1 pound (454 grams) ground beef (or ground turkey)
  • 2 medium zucchinis, sliced into half-moons
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 (14.5 ounces/411 grams) can diced tomatoes, drained
  • ½ cup tomato sauce
  • ½ cup sour cream (or Greek yogurt)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Fresh parsley or basil
  • Red pepper flakes for spice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This