Rustic Hearty Zucchini Ground Beef Casserole Recipe for Cozy Nights
Zucchini ground beef casserole brings hearty meat and fresh vegetables together in comforting harmony. Read more and serve a one-dish wonder that warms every soul at the table.
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (454 g) ground beef (or ground turkey)
- 2 medium zucchinis, sliced into half-moons
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream (or Greek yogurt)
- 1 (14.5 oz/411 g) can diced tomatoes, drained
- ½ cup tomato sauce
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- Fresh parsley or basil
- Red pepper flakes for spice
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