Chocolate cake with fruit and chantilly Recipe
To celebrate a special day or to brighten someone’s day, prepare a delicious, spectacular and unforgettable cake. We present the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Cake pan
- Pastry brush
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Toothpick
- Plate
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
- Grater
- Serving platter
Ingredients
- 150 grams (1 cup) all-purpose flour
- 100 grams (3/4 cup) chocolate powder
- 100 grams (1/2 cup) softened butter
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- 6 eggs
- 200 ml (about 1 cup) milk
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 tablespoons powdered sugar to beat the cream
- 1 teaspoon vanilla extract
- 6 pineapple slices (about 300 grams (10 1/2 ounces))
- 150 grams (5 1/3 ounces) strawberries
- Grated chocolate for garnish
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