Chocolate chantilly pie Recipe
If you like sweet and homemade pies, make this delicious pie filled with chocolate and chantilly! Serve as dessert on a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Tracing paper
- Rolling pin
- Pie dish
- Fork
- Dried beans
- Microwave
- Spatula
- Hand mixer
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
- Kitchen timer
- Cooling rack
Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 50 ml (1/4 cup) cold water
- 100 grams (1/2 cup) cold margarine
- 1 teaspoon granulated sugar
- 100 grams (3 1/2 ounces) dark chocolate
- 50 grams (1/4 cup) margarine
- 75 grams (1/2 cup) dark brown sugar
- 2 eggs
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Grated chocolate for garnish
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