Olive Salad / Insalate di Oliva
Fresh olives, celery, garlic, and Italian pickled vegetables blended for a flavorful, chunky salad—perfect for a tasty side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1/2 C black brine cured olives, such as kalamatas
- 1/2 C green olives
- 1 C finely chopped celery, with leaves
- 1 C Giardiniera (Italian pickled vegetables)
- 1/3 C chopped fresh Italian parsley
- 3-4 cloves garlic
- 1/4 Extra Virgin Olive Oil
- 1/2 - 1 teaspoon freshly ground black pepper.
- INGREDIENTS
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