Foodista | Recipes, Cooking Tips, and Food News | Italian Green Olive Salad

Ingredients

• 1 1/2 cups (7 ounces) large brine-cured green olives
• 4 smalls , tender celery ribs with leaves, finely chopped
• 6 Anchovy fillets, soaked in water for 5 minutes, then dra
• 1/2 teaspoon Capers , (preferably salted), soaked in water 5 minutes, t
• 1/8 teaspoon Hot red pepper flakes, (up to ¼)
• 1 Garlic clove , peeled and thinly sliced
• 1 teaspoon Red wine vinegar , (up to 2)
• Olive oil