Blueberry Lemon Cheescake - Veganuary ZA
This vegan Blueberry Lemon Cheesecake is a delicious, fruity and smooth cheesecake that's also delicate and light!
Ingredients
- 50g rolled oats
- 8 dates, pitted
- 25g sultanas
- 10g sunflower seeds
- 1 tbsp maple syrup
- Zest of 1 organic, unwaxed lemon
- Pinch of Himalayan pink salt
- 75g cashews (pre-soaked in water for at least an hour)
- 100g fresh blueberries
- 1 tsp maple syrup
- Juice of 1 organic, unwaxed lemon
- Seeds of 2 cardamom pods
- 50g fresh blueberries
- Fresh mint leaves (optional)
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