Blueberry Lemon Cheesecake Recipe - (4.6/5)

Ingredients

• For the crust:
• 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
• 1 /c cup unsweetened coconut
• 1 T. sugar
• 4 T. butter, melted
• For the cheesecake:
• 16 oz cream cheese
• 1 c. Stevia (or organic sugar)
• 1 cup Greek yogurt
• 4 eggs
• Juice and zest of one large lemon
• 1 t. almond extract
• 2 t. vanilla bean powder
• 1 cup fresh blueberries
• For the sauce:
• 1/4 cup fresh blueberries
• 2 T. water (or more to thin as desired)
• 2 T. Stevia (or organic sugar)