Vegetarian paella - FreshMAG

Vegetarian paella - FreshMAG

blog.liebherr.com

Peel kohlrabi, carrots, and onions, sauté in oil then bake with rice and veggies for a flavorful oven-baked dish.

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Ingredients

  • spring onion: 2
  • low-fat yogurt: 100 g
  • lemon
  • vegetable stock: 425 ml
  • paella rice: 125 g
  • onion: 2
  • spicy paprika powder: 1 tsp.
  • salt
  • carrot: 2
  • pepper
  • olive oil: 2 tbsp.
  • mild paprika powder: 2 tsp.
  • garlic clove: 1
  • cherry tomato: 10
  • red pepper: 1
  • kohlrabi: 1

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