Vegetarian Paella - Clean Green Simple
Brighten up your dinner menu with vegetarian paella. Enjoy the dish on its own or pair it with plant-based meat substitutes.
Ingredients
- 3 tablespoons olive oil
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium yellow or white onion (diced)
- 4 garlic cloves (minced)
- 1 medium tomato (diced)
- 1 cup zucchini (sliced)
- 1 cup canned artichoke hearts
- 1 cup frozen peas
- 1 cup short-grain rice (such as Bomba or Arborio rice)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon turmeric
- 2 teaspoons paprika
- 3 cups vegetable broth
- 2 bay leaves
- Lemon wedges
- Fresh parsley
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