Vegan Recipes - Vegetable Paella

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon turmeric
• 3 tablespoon tamari
• 2 1/2 cup water
• 2 tablespoons oil
• 1 cup cubed tempeh
• 1 cup cubed tofu
• 1 cup cubed seitan
• 1 1/2 quarts water
• 3 ears fresh or frozen corn
• 4 carrots
• 1 small onion, chopped
• 3 cloves garlic, minced
• 5 tablespoons olive oil
• 1 teaspoon turmeric, or 1/2 teaspoon saffron
• 2 1/2 cups vegetable stock, water, or miso broth
• salt and pepper to taste
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1 small zucchini squash
• 1 small yellow squash
• 2 medium plum tomatoes, quartered
• 2 to 3 cups cooked basmati rice
• 1 (14.5-ounce) can diced tomatoes with juice
• 1/3 cup chopped parsley
• 1/2 cup green peas (optional)
• 1 cup canned artichoke quarters (optional)
• cayenne pepper or hot sauce to taste