Pear and Goat Cheese Quiche – Storybook Nutrition

Ingredients

• 1 pie crust (homemade or store bought)
• 2 tablespoons almond flour
• 2 to 3 ripe but firm pears, sliced
• 100 grams crumbled goat cheese
• 100 grams mozzarella cheese, torn
• Prosciutto sliced into ribbons, at least 3 slices, more to taste
• 6 eggs
• ½ cup milk
• 1 pinch ground nutmeg
• 2 pinches of thyme or oregano or both
• 1 small handful rosemary, chopped fine