Goat Cheese Quiche with Asparagus
A symphony of flavors with Goat Cheese Quiche with Asparagus. Experience the creamy allure of goat cheese mingling with tender asparagus.
Ingredients
- 200g all-purpose flour
- 100g unsalted butter, cold and cubed
- 1 egg
- 2-3 tablespoons cold water
- Pinch of salt
- 200g goat cheese, crumbled
- 250g fresh asparagus, trimmed and cut into bite-sized pieces
- 4 eggs
- 200ml heavy cream
- Salt and black pepper, to taste
- Pinch of nutmeg
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