Turkey Fajitas | Oregonian Recipes

Turkey Fajitas | Oregonian Recipes

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Ingredients

  • 1 pound boneless turkey breast, cut into 1-inch strips
  • 2 teaspoons chili powder or Cajun blackening seasoning (or to taste)
  • 2 tablespoons vegetable oil (divided)
  • 1 large onion, thinly sliced
  • 2 red bell peppers, seeded and cored, cut into 1/4-inch strips
  • 1 cup chunky-style salsa
  • 8 8-inch flour tortillas

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