Puff Pastry Swirl with Baked 'Camembert', Rosemary & Thyme - Vegan Recipe Club

Ingredients

• 1 wheel vegan ‘camembert’ (we used Nurishh)
• 1 clove garlic, sliced
• 2 sheets puff pastry (eg Jus-Rol or some supermarket own-brands. Gluten-free puff pastry is also available)
• Syrup (eg maple or agave)
• 2 tbsp fresh thyme, stalks removed and very finely chopped
• 2 tbsp fresh rosemary, stalks removed and very finely chopped
• Olive oil
• Salt
• 1 tbsp soya milk mixed with 1 tbsp syrup (in a small bowl) for a glaze