Camembert, Cranberry, Orange and Thyme, Puff Pastry Parcels - CookingHub
Have you seen my recipe for Cranberry and Orange sauce? Here is an amazing recipe in which the sauce plays a key ingredient.
Ingredients
- 1 LB of cranberries - fresh (or defrosted frozen)
- 3 TBSP of granulated sugar (adjust if needed)
- Juice from 2 oranges
- Zest from 1 orange
- 1 LB of puff pastry dough
- 1 LB of camembert cheese (best to use two separate, ½ LB each, optionally substitute with Brie Cheese)
- 1 TBSP of thyme - fresh or dry (adjust if needed, to season)
- 2 eggs
- Extra flour for flouring surface
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Rolling Pin
- 1x Small Mixing Bowl (about 1 QT)
- 1x French Whisk
- 1x Silicone Brush
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