Puff Pastry Swirl with Baked 'Camembert', Rosemary & Thyme

Name: Puff Pastry Swirl with Baked 'Camembert', Rosemary & Thyme
Total time: 45 min
Ingredients: 1 wheel vegan ‘camembert’ (we used Nurishh); 1 clove garlic, sliced; 2 sheets puff pastry (eg Jus-Rol or some supermarket own-brands. Gluten-free puff pastry is also available); Syrup (eg maple or agave); 2 tbsp fresh thyme, stalks removed and very finely chopped; 2 tbsp fresh rosemary, stalks removed and very finely chopped; Olive oil; Salt; 1 tbsp soya milk mixed with 1 tbsp syrup (in a small bowl) for a glaze

www.veganrecipeclub.org.uk

This swirl provides the ultimate indulgence! Gooey 'camembert' encased with golden puff pastry, fresh herbs and syrup - tear, share, dunk and enjoy :)

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Cooking tools:

Rolling pin
Pastry brush
Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

1 wheel vegan ‘camembert’ (we used Nurishh)
1 clove garlic, sliced
2 sheets puff pastry (eg Jus-Rol or some supermarket own-brands. Gluten-free puff pastry is also available)
Syrup (eg maple or agave)
2 tbsp fresh thyme, stalks removed and very finely chopped
2 tbsp fresh rosemary, stalks removed and very finely chopped
Olive oil
Salt
1 tbsp soya milk mixed with 1 tbsp syrup (in a small bowl) for a glaze