Puff Pastry Swirl with Plant-Based Baked Camembert
The ultimate comfort food goes vegan: Plant-based camembert in a puff pastry swirl with a savory and sweet filling. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 vegan camemberts
- olive oil
- chili flakes
- salt
- pepper
- 25 g (0.75 oz) fresh herbs (e.g., parsley, rosemary, thyme, oregano)
- 1 garlic clove
- 2 tbsp (1 oz) olive oil
- 2 ready-made vegan XXL puff pastries
- lingonberry jam
- plant-based milk
- maple syrup (or agave syrup)
- fresh rosemary
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