Camembert, Cranberry, Orange and Thyme, Puff Pastry Parcels

Camembert, Cranberry, Orange and Thyme, Puff Pastry Parcels

www.cookinghub.com

Have you seen my recipe for Cranberry and Orange sauce? Here is an amazing recipe in which the sauce plays a key ingredient.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Cooking tools:

  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Oven
  • Stove

Ingredients

  • 1 LB of cranberries - fresh (or defrosted frozen)
  • 3 TBSP of granulated sugar (adjust if needed)
  • Juice from 2 oranges
  • Zest from 1 orange
  • 1 LB of puff pastry dough
  • 1 LB of camembert cheese (best to use two separate, ½ LB each, optionally substitute with Brie Cheese)
  • 1 TBSP of thyme - fresh or dry (adjust if needed, to season)
  • 2 eggs
  • Extra flour for flouring surface

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