Camembert, Cranberry, Orange and Thyme, Puff Pastry Parcels
Have you seen my recipe for Cranberry and Orange sauce? Here is an amazing recipe in which the sauce plays a key ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Stove
Ingredients
- 1 LB of cranberries - fresh (or defrosted frozen)
- 3 TBSP of granulated sugar (adjust if needed)
- Juice from 2 oranges
- Zest from 1 orange
- 1 LB of puff pastry dough
- 1 LB of camembert cheese (best to use two separate, ½ LB each, optionally substitute with Brie Cheese)
- 1 TBSP of thyme - fresh or dry (adjust if needed, to season)
- 2 eggs
- Extra flour for flouring surface
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