Toasted Pumpkin Seeds with Smoked Sea Salt Flakes
Instructions Throw the seeds in some boiling water and cook for a few minutes to soften. Drain and pat dry onto a tea towel. Toss the seeds in some olive oil to coat and a few generous pinches of...
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Ingredients
- Pumpkin seeds from a pumpkin
- Olive oil, enough to coat the seeds
- A few large pinches of Smoked Sea Salt
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